Crab Dip Recipe
Served with French bread & tortilla chips.
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Ingredients
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Crab Dip Ingredients
Method
Preparation Directions
- 1
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat until smooth and well blended.
- 2
Add Crab and Seasonings
Gently fold in the crab meat, chopped green onions, garlic powder, lemon juice, Worcestershire sauce, salt, and black pepper until evenly mixed.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
Prepare the Bread and Chips
While the dip is chilling, slice the French bread into bite-sized pieces and arrange the tortilla chips on a serving platter.
- 5
Serve
After the dip has chilled, serve it in a bowl alongside the French bread and tortilla chips for dipping.