Steak & Cheese Sub Recipe
Red & green peppers, mushrooms, onions, lettuce, tomato, provolone, served on French bread sub roll with a side of mayonnaise.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, red and green bell peppers, and mushrooms. Sauté until the vegetables are softened, about 5-7 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- 2
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced steak. Cook for about 3-5 minutes, stirring occasionally until the steak is cooked to your desired doneness. Season with salt and pepper.
- 3
Assemble the Sub
Slice the French bread sub rolls lengthwise and place them on a serving plate. Layer the cooked steak on the bottom half of each roll, followed by the sautéed vegetables. Top with provolone cheese slices.
- 4
Melt the Cheese
Place the assembled subs under a broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, add shredded lettuce and sliced tomato on top of the cheese, and drizzle with mayonnaise to taste. Close the sandwich and serve immediately.