Sampler Recipe

Preparation Instructions

1. 1

   Prepare the Chicken Tenders

   Coat the chicken tenders in flour, dip in beaten eggs, and then coat with bread crumbs. Heat oil in a deep pan and fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

2. 2

   Prepare the Potato Skins

   Bake the potatoes until tender, then cut them in half and scoop out some of the flesh. Brush with oil, season with salt, and bake until crispy, about 10-15 minutes. Top with cheese and return to the oven until melted.

3. 3

   Prepare the Mozzarella Sticks

   Cut mozzarella cheese into sticks. Coat in flour, dip in eggs, and coat with bread crumbs. Freeze for 30 minutes. Fry in hot oil until golden brown, about 2-3 minutes.

4. 4

   Prepare the Jalapeño Poppers

   Cut jalapeños in half and remove seeds. Mix cream cheese and cheddar cheese, then fill each jalapeño half with the mixture. Coat in flour, dip in egg, and coat with bread crumbs. Fry until golden brown, about 3-4 minutes.

5. 5

   Serve the Sampler

   Arrange all the prepared items on a platter and serve with your choice of dipping sauces.