Potato Skins Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Preheat the oven to 400°F (200°C). Wash and scrub the Russet potatoes under running water. Pat them dry with a towel.

2. 2

   Bake the Potatoes

   Prick each potato with a fork several times to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes until they are fork-tender.

3. 3

   Scoop and Season

   Remove the potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides, leaving about 1/4 inch of potato on the skin. Brush the skins with olive oil and sprinkle with salt.

4. 4

   Bake Again

   Place the potato skins on a baking sheet, cut side up, and bake for an additional 10-15 minutes until they are crispy.

5. 5

   Add Fillings

   Remove the baked potato skins from the oven. Sprinkle the shredded cheddar cheese over the skins, followed by your choice of bacon, broccoli, mushrooms, onions, or chili.

6. 6

   Melt the Cheese

   Return the potato skins to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven and serve hot with a dollop of sour cream if desired.