Personal Cheese Pizza (7") recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsOlde Towne TavernPersonal Cheese Pizza (7") Recipe

Personal Cheese Pizza (7") Recipe

Inspired by Olde Towne Tavern
Time1h 30m
Serves1

Add pepperoni, bacon, ham, mushrooms, onion, or peppers for an additional cost.

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Ingredients

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Pizza Dough and Toppings

Method

Preparation and Cooking

  1. 1

    Prepare the Dough

    In a mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and flour gradually, mixing until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.

  3. 3

    Preheat the Oven

    Preheat your oven to 475°F (245°C).

  4. 4

    Shape the Pizza

    Once the dough has risen, punch it down and roll it out into a 7-inch circle. Transfer to a pizza stone or baking sheet.

  5. 5

    Add Sauce and Toppings

    Spread pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese, and add any optional toppings you desire.

  6. 6

    Bake

    Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

  7. 7

    Slice and Serve

    Remove from the oven, let it cool for a minute, slice, and serve hot!

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