Penne Pasta W/marinara Sauce Recipe
Delicious penne pasta tossed in a rich and flavorful marinara sauce, creating a comforting and satisfying dish that is perfect for any pasta lover.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the marinara sauce, tossing to coat the pasta evenly with the sauce.
- 5
Serve
Serve the pasta hot, topped with grated Parmesan cheese and fresh basil leaves if desired.