Penne Pasta In A Light Alfredo Sauce Recipe
Savor the creamy richness of our penne pasta, perfectly coated in a light and velvety Alfredo sauce that enhances every bite.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper until the cheese has melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.