Olde Towne Chili Recipe
Served with a side of tortilla chips, cheese, sour cream, & onion.
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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.
- 2
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, ground cumin, salt, and black pepper. Mix well.
- 4
Simmer the Chili
Bring the mixture to a simmer. Reduce heat to low and let it cook for at least 30 minutes, stirring occasionally. For better flavor, simmer for up to 1 hour.
- 5
Serve
Ladle the chili into bowls and serve hot with tortilla chips, shredded cheese, sour cream, and chopped onions on the side.