Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Mozzarella Sticks
Method
Directions for Making Mozzarella Sticks
- 1
- 2
Bread the Cheese Sticks
Dip each mozzarella stick in flour, shaking off the excess, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure each stick is well-coated.
- 3
Chill the Cheese Sticks
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape during frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Fry the Mozzarella Sticks
Carefully add a few cheese sticks to the hot oil, frying them until golden brown, about 2-3 minutes. Remove them with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the hot mozzarella sticks with marinara sauce for dipping.