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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Preheat your oven to 400°F (200°C). Cut each jalapeño in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, bacon bits, salt, and black pepper until well combined.
- 3
Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
- 4
- 5
Bake the Poppers
Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and the jalapeños are tender.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm with sour cream on the side.