Grilled Chicken Deluxe Recipe
Grilled & marinated chicken breast served on a toasted kaiser roll with bacon, swiss, lettuce, tomato, onion & a side of Dijonnaise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and ensure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.
- 3
- 4
Toast the Kaiser Rolls
While the chicken is grilling, split the kaiser rolls and toast them lightly on the grill or in a toaster.
- 5
Assemble the Sandwich
On the bottom half of each toasted kaiser roll, layer the grilled chicken, bacon, swiss cheese, lettuce, tomato, and onion. Spread Dijonnaise on the top half of the roll and place it on top to complete the sandwich.
- 6
Serve
Serve immediately with a side of Dijonnaise for extra flavor.