French Fries With Cheese Recipe

Time1h

Serves4

Crispy golden French fries smothered in rich, melted cheese for the ultimate indulgent snack.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips (about 1/4-inch thick). Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
3
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels.
4
Add Cheese
While the fries are still hot, sprinkle the shredded cheddar cheese generously over them, allowing it to melt slightly from the heat of the fries.
5
Season and Serve
Season the fries with salt, pepper, and paprika to taste. Optionally, garnish with fresh parsley. Serve immediately while hot.