French Fries Recipe
Crispy, golden French fries seasoned to perfection, served hot and ready to be dipped in your favorite sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add a batch of potatoes to the hot oil. Fry for about 4-5 minutes or until golden brown. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.