Clam Strips W/fries Recipe

Time40m

Serves4

Served with dill tartar sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Clam Strips
In a bowl, whisk together the eggs and milk. In a separate bowl, combine the flour, cornmeal, salt, and black pepper. Dip the clam strips into the egg mixture, then dredge them in the flour mixture until fully coated.
2
Fry the Clam Strips
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the clam strips in batches and fry for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
3
Prepare the Fries
While the clam strips are frying, prepare your fries. Cut potatoes into strips, rinse and soak in cold water for 30 minutes, then drain. Pat dry and fry in the same oil until golden brown, about 5-7 minutes. Drain on paper towels.
4
Serve
Serve the clam strips hot with fries on the side and dill tartar sauce.