Chicken Tenders Recipe

Time30m

Serves4

Served with your choice of dipping sauce.

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Ingredients

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1
Prepare the Chicken
Cut chicken breast fillets into strips of desired size.
2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine breadcrumbs, salt, pepper, garlic powder, and paprika.
3
Bread the Chicken
Dip each chicken strip first in flour, then in egg, and finally in the breadcrumb mixture, ensuring they are well-coated.
4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
5
Fry the Chicken Tenders
Carefully add the breaded chicken strips to the skillet, frying in batches if necessary. Cook for about 4-5 minutes on each side or until golden brown and cooked through.
6
Drain and Serve
Remove the chicken tenders from the skillet and drain on paper towels. Serve hot with your choice of dipping sauce.