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Ingredients
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Cheese Ball Ingredients
Method
Preparation Directions
- 1
Prepare the Cheese Mixture
In a mixing bowl, combine cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried parsley, and black pepper. Mix until well combined and smooth.
- 2
Form the Balls
Scoop out a tablespoon of the cheese mixture and roll it into a ball. Repeat until all the mixture is used.
- 3
Coat the Balls
Roll each cheese ball in bread crumbs until fully coated.
- 4
Fry the Cheese Balls
In a deep pan, heat the vegetable oil over medium heat. Once hot, carefully add the cheese balls in batches, frying until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5