Buffalo Wings Recipe
Served with bleu cheese, hot sauce and celery.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season and Bake
Sprinkle salt and garlic powder over the wings. Toss to coat evenly. Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 3
Make the Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and stir until well combined. Remove from heat.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.
- 5
Serve
Serve the buffalo wings hot with celery sticks and bleu cheese dressing on the side.