Bacon, Chili Recipe
A savory combination of crispy bacon and spicy chili.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 2
Cook the Vegetables
In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add chopped onion and bell pepper, and sauté until soft, about 5 minutes.
- 3
Brown the Beef
Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 7-10 minutes.
- 4
Add Spices and Beans
Stir in chili powder, cumin, garlic powder, salt, and black pepper. Cook for another minute before adding the kidney beans and diced tomatoes (with juice).
- 5
Combine and Simmer
Add the chopped bacon back into the skillet, stir to combine, and let the chili simmer for about 15-20 minutes, stirring occasionally.
- 6
Serve
Serve hot, garnished with additional bacon if desired.