Vegetable Stir Fry Recipe
Mixed seasonal vegetables stir-fried in a soy sauce.
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Ingredients
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Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet or wok, heat a tablespoon of oil over medium-high heat.
- 4
- 5
Add the Sauce
Pour the prepared sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes, making sure everything is well coated.
- 6
Season to Taste
Add black pepper to taste and stir well.
Garnishing
- 7
Garnish the Dish
Remove the stir-fried vegetables from heat and sprinkle with sesame seeds and chopped green onions before serving.