Jul 13 2026
RestaurantsOdd Fellows Brewing CoVegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Time30m
Serves4

Mixed seasonal vegetables stir-fried in a soy sauce.

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Ingredients

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Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, and red pepper flakes. Set aside.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the bell pepper, broccoli, carrot, snap peas, zucchini, and mushrooms to the pan. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the vegetables and continue to stir-fry for an additional 2-3 minutes, making sure everything is well coated.

  4. 6

    Season to Taste

    Add black pepper to taste and stir well.

Garnishing

  1. 7

    Garnish the Dish

    Remove the stir-fried vegetables from heat and sprinkle with sesame seeds and chopped green onions before serving.

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