Jul 13 2026
Restaurants›Odd Fellows Brewing Co›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Odd Fellows Brewing Co
Time40m
Serves4

Make Corned Beef Hash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Cooking Ingredients

Method

Preparation

  1. 1

    Cook the Potatoes

    Peel and dice the potatoes into small cubes. Boil in salted water until tender, about 10-15 minutes. Drain and set aside.

  2. 2

    Chop the Vegetables

    Finely chop the onion and bell pepper.

  3. 3

    Prepare the Corned Beef

    If not already shredded, shred the corned beef into small pieces.

Cooking

  1. 4

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft and translucent, about 5 minutes.

  2. 5

    Add the Corned Beef and Potatoes

    Add the shredded corned beef and cooked potatoes to the skillet. Stir to combine and let cook for about 5 minutes without stirring to allow the bottom to get crispy.

  3. 6

    Season the Hash

    Sprinkle in the garlic powder, black pepper, salt (to taste), and paprika. Stir everything together and let cook for another 5-7 minutes, stirring occasionally.

  4. 7

    Cook the Eggs

    In a separate pan, fry the eggs to your liking (sunny side up, over easy, etc.).

  5. 8

    Serve

    Serve the corned beef hash hot, topped with a fried egg on each serving.

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