Odd Fellows Brewing Co Recipe
Make Odd Fellows Brewing Co Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Brewing Process
- 1
Mashing
In a large brew kettle, heat 6 liters of water to approximately 160°F (71°C). Add the Pale Ale Malt and Crystal Malt, stirring well to prevent clumping. Maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water (170°F or 77°C) to collect about 5.5 liters of wort in the kettle. This process extracts the sugars from the grains.
- 3
Boiling
Bring the wort to a boil. Once boiling, add the Cascade Hops and boil for 60 minutes, adding the Simcoe Hops in the last 15 minutes of the boil.
- 4
Cooling
After the boil, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermenter. Pitch the yeast and seal the fermenter with an airlock. Allow it to ferment at room temperature for 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in 2 cups of boiling water. Add this solution to the beer and mix gently. Bottle the beer using sanitized bottles and caps.
- 7
Carbonation
Allow the bottled beer to carbonate at room temperature for 1-2 weeks. After carbonation, refrigerate before serving.