Pancakes Recipe
Make Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate large mixing bowl, combine the milk, egg, melted unsalted butter, and vanilla extract. Whisk until smooth and well incorporated.
- 3
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Cooking
- 4
Heat the Griddle
Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of butter or cooking spray.
- 5
Pour the Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the hot skillet for each pancake. Leave space between pancakes as they will spread.
- 6
Cook Until Bubbly
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes carefully with a spatula.
- 7
Finish Cooking
Cook the other side for another 1-2 minutes or until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter.
Serving
- 8
Serve Hot
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh berries, or whipped cream.