Jul 13 2026
Restaurants›Odd Fellows Brewing Co›Vegetable Curry Recipe

Vegetable Curry Recipe

Inspired by Odd Fellows Brewing Co
Time1h
Serves4

With basmati rice and naan

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Curry

Basmati Rice

Naan

Method

Curry

  1. 1

    Sauté the Aromatics

    In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

  2. 2

    Cook the Vegetables

    Add the chopped bell pepper, carrot, zucchini, and cauliflower to the pot. Sauté the vegetables for about 5-7 minutes until slightly softened.

  3. 3

    Add Coconut Milk and Spices

    Pour in the coconut milk and stir in the curry powder, salt, and black pepper. Bring the mixture to a gentle simmer.

  4. 4

    Simmer

    Cover the pot and let the curry simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender.

  5. 5

    Finish with Cilantro

    Remove the pot from heat and stir in the chopped cilantro. Adjust seasoning as needed.

Basmati Rice

  1. 6

    Rinse the Rice

    Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

  2. 7

    Cook the Rice

    In a pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Fluff with a fork before serving.

Naan

  1. 8

    Activate Yeast

    In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

  2. 9

    Make the Dough

    In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and yogurt. Mix until a dough forms.

  3. 10

    Knead the Dough

    Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.

  4. 11

    Roll Out the Naan

    After the dough has risen, divide it into equal portions and roll each portion into a round shape about 1/4 inch thick.

  5. 12

    Cook the Naan

    Heat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown. Brush with melted butter before serving.

More from Odd Fellows Brewing Co