Jul 13 2026
RestaurantsOdd Fellows Brewing CoSoup Of The Day Recipe

Soup Of The Day Recipe

Time40m
Serves4

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Ingredients

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Vegetables

Liquids

Herbs & Spices

Oils

Method

Preparation

  1. 1

    Chop the vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, uniform pieces. Mince the garlic.

  2. 2

    Prepare the broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic, sauté until translucent, about 5 minutes.

Cooking

  1. 3

    Add vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes.

  2. 4

    Add liquids

    Pour in the vegetable broth and water. Bring to a boil.

  3. 5

    Season the soup

    Add thyme, bay leaf, salt, and black pepper. Reduce heat and let simmer for 20 minutes, or until the vegetables are tender.

  4. 6

    Add spinach

    Stir in the spinach and simmer for an additional 5 minutes.

  5. 7

    Serve

    Remove the bay leaf and serve the soup hot in bowls.

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