Marinated Olives Recipe
Make Marinated Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Combine Ingredients
In a medium bowl, combine the mixed olives. Set aside.
- 2
Prepare Marinade
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, red chili flakes, black peppercorns, and salt until well combined.
- 3
Marinate Olives
Pour the marinade over the olives in the bowl. Toss gently to ensure all olives are well coated.
Storage
- 4
Transfer to Jar
Transfer the marinated olives and all the marinade into a clean glass jar or airtight container.
- 5
Refrigerate
Seal the jar and refrigerate for at least 24 hours to allow the flavors to meld together. The olives can be kept in the refrigerator for up to 2 weeks.