Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Mix-ins (optional)
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results. This helps the flavors meld and ensures a creamier texture.
Churning the Ice Cream
- 3
Prepare Ice Cream Maker
Make sure your ice cream maker bowl is frozen according to the manufacturer's instructions.
- 4
Churn the Base
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes until it reaches a soft-serve consistency.
- 5
Add Mix-ins
If using any mix-ins, add them during the last 5 minutes of churning to ensure they are evenly distributed.
Freezing
- 6
Transfer to Container
Once the ice cream has reached the desired consistency, transfer it to an airtight container.
- 7
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until firm.