Grilled Salmon recipe served on a plate, by Odd Fellows Brewing Co
Jul 13 2026
Restaurants›Odd Fellows Brewing Co›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Odd Fellows Brewing Co
Time30m
Serves4

Served with a lemon butter sauce.

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Ingredients

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Salmon

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 450°F).

  2. 2

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets, then sprinkle salt and black pepper evenly on both sides. Add lemon juice and rub it in gently.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on one side, then carefully flip and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter until it becomes foamy.

  2. 5

    Add Garlic

    Add the minced garlic to the melted butter and cook for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

  3. 6

    Combine Lemon Juice and Zest

    Stir in the lemon juice and lemon zest into the saucepan, mixing well.

  4. 7

    Season the Sauce

    Add salt and black pepper to taste. Remove from heat and stir in the chopped parsley just before serving.

Serving

  1. 8

    Plate the Salmon

    Carefully transfer the grilled salmon fillets to serving plates.

  2. 9

    Drizzle the Sauce

    Spoon the lemon butter sauce generously over the grilled salmon.

  3. 10

    Garnish and Serve

    Garnish with additional chopped parsley if desired and serve warm.

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