Espresso Martini Recipe
Ketel One Vodka, espresso, cream, vanilla, and Baileys
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Ingredients
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Liquors
Coffee
Dairy
Flavorings
Garnish
Method
Preparation
- 1
Brew the Espresso
Prepare 1 oz of freshly brewed espresso using an espresso machine or stovetop espresso maker. Allow it to cool slightly while you prepare the other ingredients.
- 2
Gather Ingredients
Collect all ingredients: Ketel One Vodka, Baileys Irish Cream, heavy cream, vanilla extract, and brewed espresso.
Mixing
- 3
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of Ketel One Vodka, 1 oz of Baileys Irish Cream, 1 oz of freshly brewed espresso, 1 oz of heavy cream, and 0.5 tsp of vanilla extract.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is chilled and frothy.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without any ice.
- 6
Garnish
Garnish the cocktail with 3 coffee beans placed on top for an elegant touch.