Chocolate Lava Cake Recipe
Rich chocolate cake with molten center.
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture. Stir until well combined.
- 5
Add Dry Ingredients
Sift in the all-purpose flour, salt, and vanilla extract. Gently fold the ingredients together until just combined. Do not overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 7
Bake the Cakes
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft and jiggly.
- 8
Cool Slightly
Let the cakes cool for 1 minute before carefully inverting them onto plates.
Serving
- 9
Add Finishing Touches
Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream.