Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Ingredients
Serving Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
- 3
Mix Sugars
Stir in granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool the Brownies
Remove from the oven and let the brownies cool in the pan before cutting them into squares.
Serving Directions
- 10
Serve the Brownies
Place a square of brownie on a plate and top with a scoop of vanilla ice cream.
- 11
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the ice cream and brownie as desired.