Chicken Burger Recipe
Grilled chicken breast in a brioche bun with lettuce and mayo.
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Ingredients
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Burger Ingredients
Method
Preparation of Chicken
- 1
- 2
Coat the Chicken
Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Assembling the Burger
- 5
Toast the Buns
While the chicken is grilling, slice the brioche buns in half and toast them on the grill for 1-2 minutes until golden brown.
- 6
Assemble the Burger
Spread 2 tablespoons of mayonnaise on the bottom half of each brioche bun. Place a grilled chicken breast on top, add 2 lettuce leaves, and then place the top half of the bun on.