Cheesecake Recipe
Classic cheesecake served with berry compote.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Berry Compote
Method
Crust
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove from oven and set aside to cool.
Filling
- 3
Prepare the Cream Cheese Mixture
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the granulated sugar and mix until well combined.
- 4
Incorporate Remaining Ingredients
Add the sour cream, vanilla extract, and eggs. Mix on low speed until just combined, making sure not to overmix.
- 5
Pour the Filling
Carefully pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula.
- 6
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
- 7
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature for another hour. Then refrigerate for at least 4 hours or overnight before serving.
Berry Compote
- 8
Prepare the Berry Compote
In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Stir occasionally until the mixture comes to a simmer.
- 9
Cook the Compote
Let it simmer for about 10 minutes, or until the berries have softened and the sauce has thickened. Remove from heat and allow to cool.
- 10
Serve
Once cooled, pour the berry compote over the chilled cheesecake before serving.