Charcuterie Board Recipe
A selection of cured meats and cheeses.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Select the Board
Choose a large wooden or slate board as your serving platter.
- 2
Arrange the Meats
Place the prosciutto, salami, and chorizo on one side of the board, folding them elegantly for presentation.
- 3
Add the Cheeses
Cut the Brie into wedges and break the Gorgonzola into smaller pieces. Place the aged cheddar in cubes. Arrange these cheeses next to the meats.
- 4
Incorporate Accompaniments
Fill in the remaining space on the board with mixed olives, dried apricots, and walnuts. Drizzle honey into a small bowl and place it on the board.
- 5
Add Crackers
Scatter the crackers around the meats and cheeses for easy access.