Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Fries
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape each portion into a patty, ensuring they are slightly larger than the burger buns to account for shrinkage during cooking.
- 3
- 4
Fries Preparation
- 5
Prepare the Potatoes
Peel the potatoes and cut them into thin strips to form fries. Rinse the cut fries in cold water to remove excess starch, then pat them dry with a kitchen towel.
- 6
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F).
- 7
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying them for about 4-5 minutes or until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 8
Season the Fries
While the fries are still hot, sprinkle with salt to taste and toss to coat evenly.