Shillelagh Sticks Recipe
Irish potato sticks served with a dipping sauce.
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Ingredients
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For the Potato Sticks
For the Dipping Sauce
Method
Preparing the Potato Sticks
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into sticks about 1/4 inch thick.
- 2
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Season the Potatoes
Drain and pat the potatoes dry. In a large bowl, toss them with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 5
Bake the Sticks
Spread the seasoned potato sticks in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Making the Dipping Sauce
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, ketchup, hot sauce, lemon juice, garlic powder, and dried parsley.
- 7
Mix Well
Stir the ingredients together until smooth and well combined.
- 8
Chill the Sauce
Refrigerate the dipping sauce for at least 15 minutes to allow the flavors to meld.
