Crispy Fried Calamari Recipe
Served with chili aioli.
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Ingredients
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Calamari
Chili Aioli
Method
Preparing the Calamari
- 1
Prepare the Calamari
Rinse the cleaned calamari under cold water and pat dry with paper towels. This will help achieve a crispy texture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for at least 30 minutes in the refrigerator.
Frying the Calamari
- 4
- 5
Coat the Calamari
Remove the calamari from buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil.
Making the Chili Aioli
- 8
Combine Ingredients
In a bowl, whisk together the mayonnaise, chili paste, lemon juice, minced garlic, salt, and black pepper until well blended.
- 9
Serve
Transfer the chili aioli to a serving bowl and serve alongside the crispy fried calamari.
