Filet Mignon Recipe
Tender cut of beef cooked to perfection, served with a choice of sides.
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Ingredients
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Meat
Seasoning
Sides (Optional)
Method
Preparation
- 1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
- 2
Season the Meat
Rub both sides of each filet mignon with salt, black pepper, and garlic powder. Set aside.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
Sear the Filet Mignon
Add the filet mignon to the hot skillet. Sear for 4-5 minutes on one side until a golden-brown crust forms. Flip and sear the other side for another 4-5 minutes for medium-rare.
- 5
Check Temperature
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Cook longer if a higher doneness is desired.
Serving
- 6
Rest the Meat
Remove the filet mignon from the skillet and let it rest on a cutting board for about 5 minutes before slicing.
- 7
Serve
Serve the filet mignon with your choice of sides, such as asparagus or mashed potatoes.
