Restaurants›O'Connor's Restaurant & Bar›Pork Chop Dinner Recipe

Pork Chop Dinner Recipe

Inspired by O'Connor's Restaurant & Bar
Time30m
Serves4

Make Pork Chop Dinner Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Chops

Vegetables

Seasoning

Method

Preparing the Pork Chops

1

Season the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

2

Sear the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.

Cooking the Vegetables

3

Prepare the Green Beans and Carrots

Trim the ends of the green beans and peel the carrots. Cut the carrots into thin slices.

4

Sauté the Vegetables

In the same skillet, add butter and garlic. Sauté for 1-2 minutes until fragrant. Add the green beans and sliced carrots, and sprinkle with dried thyme, paprika, and lemon juice. Cook for about 5-7 minutes until the vegetables are tender but still crisp.

Final Assembly

5

Plate the Meal

On a large serving plate, arrange the pork chops alongside the sautéed vegetables. Serve hot and enjoy your delicious Pork Chop Dinner!