Recipes O'Connor's Restaurant & Bar Pork Chop Dinner

Pork Chop Dinner Recipe

inspired by

@oconnorsrestaurantbar

Oct 17 2025

•

30m

•

Serves 4

Jump to recipe ↓

Recipe information

Make Pork Chop Dinner in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Pork Chops

1. Season the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.

2. Sear the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear for 4-5 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.

Cooking the Vegetables

3. Prepare the Green Beans and Carrots

Trim the ends of the green beans and peel the carrots. Cut the carrots into thin slices.

4. Sauté the Vegetables

In the same skillet, add butter and garlic. Sauté for 1-2 minutes until fragrant. Add the green beans and sliced carrots, and sprinkle with dried thyme, paprika, and lemon juice. Cook for about 5-7 minutes until the vegetables are tender but still crisp.

Final Assembly

5. Plate the Meal

On a large serving plate, arrange the pork chops alongside the sautéed vegetables. Serve hot and enjoy your delicious Pork Chop Dinner!

Pork Chop Dinner Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Pork Chops

Vegetables

Seasoning