Lucey's Corned Beef Shillelagh Sticks Recipe
A crispy, fried corned beef stick served with a side of spicy mustard.
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Ingredients
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Main Ingredients
For Frying
For Serving
Method
Preparation
- 1
Prepare the Corned Beef
Shred the corned beef into thin strips, ensuring they are bite-sized for easy eating.
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into strips that are about 2 inches wide.
- 3
Combine Ingredients
In a bowl, mix the shredded corned beef with salt and black pepper. This will add flavor to the filling.
Assembly
- 4
Fill the Pastry
Place a spoonful of the corned beef mixture at one end of each pastry strip. Roll the pastry over the filling tightly to create a stick shape, sealing the edges with a fork.
- 5
Egg Wash
Beat the whole egg in a small bowl and brush it over the top of each corned beef stick to give it a golden color when fried.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 7
Fry the Sticks
Carefully place the corned beef sticks into the hot oil, a few at a time, and fry for about 3-4 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serving
- 8
Plate and Serve
Serve the crispy corned beef shillelagh sticks hot with a side of spicy mustard for dipping.
