Irish Potato Pizza Recipe
A pizza with a unique twist featuring Irish potatoes.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour, salt, and garlic powder. Make a well in the center and add the activated yeast mixture along with olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Potatoes
While the dough is rising, peel and slice the Irish potatoes thinly. Boil in salted water for about 10 minutes until slightly tender, then drain.
- 6
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a pizza shape.
- 9
Add Toppings
Transfer the rolled-out dough onto a baking sheet or pizza stone. Spread the sautéed potatoes evenly over the dough, then sprinkle shredded cheddar cheese and chopped green onions on top.
- 10
Bake Pizza
Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove from oven and sprinkle with fresh parsley. Slice and serve hot.
