Ice Cream Recipe
Make Ice Cream Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk the mixture until the sugar is fully dissolved and everything is well incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This step is crucial for achieving a creamy texture in the final ice cream.
Churning the Ice Cream
- 3
Prepare the Ice Cream Maker
Make sure your ice cream maker is assembled and chilled according to the manufacturer’s instructions. If using a bowl and ice method, prepare that setup.
- 4
Pour and Churn
Once the mixture is chilled, pour it into the ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the ice cream thickens and has a soft-serve consistency.
Adding Mix-ins and Freezing
- 5
Mix in Optional Ingredients
If desired, add in chocolate chips, crushed cookies, or fresh fruit during the last 5 minutes of churning to evenly distribute them throughout the ice cream.
- 6
Transfer and Freeze
Scoop the churned ice cream into an airtight container and smooth the top. Seal the container and freeze for at least 4 hours, or until firm.
Serving
- 7
Serve the Ice Cream
Once the ice cream is firm, scoop it into bowls or cones and enjoy! You can drizzle with chocolate sauce or top with sprinkles if desired.
