Grilled Steak Tips Recipe
Make Grilled Steak Tips Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Steak Tips
Method
Preparing the Marinade
- 1
Mix the Marinade
In a medium bowl, combine soy sauce, olive oil, minced garlic, chopped rosemary, black pepper, and salt. Whisk until well blended.
- 2
Marinate the Steak Tips
Cut the sirloin steak into 1 to 1.5-inch cubes. Place the steak cubes in a large resealable plastic bag or a glass container. Pour the marinade over the steak, ensuring all pieces are well coated. Seal the bag or cover the container and refrigerate for at least 2 hours (or overnight for maximum flavor).
Grilling the Steak Tips
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
- 5
Skewer the Steak Tips
Remove the marinated steak tips from the refrigerator. Thread the marinated steak cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
- 6
- 7
