Fish And Chips Recipe
Crispy battered fish served with fries.
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Ingredients
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Fish
Fries
Method
Fish
- 1
Prepare the batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.
- 2
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the top, the oil is ready.
- 3
Batter the fish
Pat the fish fillets dry with paper towels. Dip each fillet into the prepared batter, ensuring it is completely coated.
- 4
Fry the fish
Carefully place the battered fish fillets into the hot oil, cooking them in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown and crispy. Use a slotted spoon to remove the fish and drain on paper towels.
Fries
- 5
Prepare the potatoes
Peel the potatoes and cut them into thick fries. Rinse the cut fries under cold water to remove excess starch.
- 6
Soak the fries
Soak the cut fries in cold water for at least 30 minutes to achieve crispiness.
- 7
Fry the fries
Remove the fries from the water and pat them dry. In the same oil used for frying the fish, fry the potatoes in batches for about 5-7 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and drain on paper towels. Season with salt to taste.
