Baked Haddock Recipe
Make Baked Haddock Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent sticking.
- 3
Prepare the Haddock
Rinse the haddock fillets under cold water and pat them dry with paper towels.
Seasoning
- 4
Make the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic (finely chopped), paprika, salt, and black pepper.
- 5
Coat the Fish
Place the haddock fillets in the baking dish and pour the marinade over them, ensuring each piece is well coated.
Baking
- 6
Bake the Haddock
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the fish flakes easily with a fork.
Serving
- 7
Garnish and Serve
Once cooked, remove the haddock from the oven, garnish with fresh parsley, and serve with lemon wedges on the side.
