Bailey's Pie Recipe

Make the Pie Crust

In a large bowl, combine the flour, sugar, and salt. Mix well.

Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough begins to come together.

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit your pie dish.

Transfer the rolled dough to the pie dish, trim the edges, and poke holes in the bottom with a fork.

Bake the crust in the preheated oven for about 20 minutes or until lightly golden. Remove from oven and let cool.

Prepare the Filling

In a mixing bowl, beat the cream cheese until smooth.

Gradually add the powdered sugar and continue to beat until fully combined.

Slowly pour in the Bailey's Irish Cream and vanilla extract, mixing until smooth.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the Bailey's mixture until fully combined.

Add chocolate shavings and gently mix to incorporate.

Pour the filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours or until set.

Add Toppings

Once the filling is set, remove the pie from the refrigerator.

Spread the whipped cream evenly over the top of the pie.

Sprinkle chocolate shavings over the whipped cream and dust with cocoa powder for garnish.

Slice and serve chilled.