Bacon Cheese Burger Recipe

Cook the Bacon

In a skillet over medium heat, cook the bacon strips until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking. Once done, remove from skillet and place on a paper towel to drain excess fat.

Mix the Beef

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined.

Form the Patties

Divide the mixture into four equal portions and form each portion into a patty, about 3/4 inch thick. Make an indentation in the center of each patty to prevent puffing during cooking.

Grill or Pan-Fry the Patties

Heat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes, until the cheese is melted and the burgers are cooked to your desired doneness.

Toast the Buns

While the burgers are cooking, slice the burger buns in half and toast them on the grill or in a toaster until golden brown.

Build the Burger

On the bottom half of each toasted bun, layer a lettuce leaf, a slice of tomato, and some pickles. Place the cooked burger patty with melted cheese on top, followed by two strips of crispy bacon. Add ketchup and mustard to taste, then place the top bun on.