Jul 14 2026
Restaurants›O'Brady's Family Restaurant›Wrangler Melt Recipe

Wrangler Melt Recipe

Inspired by O'Brady's Family Restaurant
Time20m
Serves2

Thin sliced roast beef and grilled mushrooms served on grilled sourdough with Swiss cheese and BBQ sauce.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Sauté the Mushrooms

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced mushrooms, season with salt and pepper, and sauté until they are browned and tender, about 5-7 minutes. Remove from heat and set aside.

  2. 2

    Prepare the Bread

    Spread 1 tablespoon of butter on one side of each slice of sourdough bread.

  3. 3

    Assemble the Sandwich

    On the unbuttered side of two slices of sourdough, layer the roast beef, sautéed mushrooms, Swiss cheese, and BBQ sauce. Top with the remaining slices of bread, buttered side facing out.

  4. 4

    Grill the Sandwich

    In the same skillet used for the mushrooms, place the assembled sandwiches. Grill over medium heat until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.

  5. 5

    Serve

    Once grilled, remove from heat, slice in half, and serve warm with extra BBQ sauce on the side if desired.

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