Hamburger Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Hamburger Steak

   In a bowl, mix the ground chuck with Worcestershire sauce, garlic powder, salt, and black pepper. Form into a patty.

2. 2

   Cook the Hamburger Steak

   Heat olive oil in a skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side until browned and cooked through.

3. 3

   Sauté the Onions

   In the same skillet, add sliced onions and sauté until they are soft and caramelized, about 5 minutes.

4. 4

   Cook the Eggs

   In a separate pan, fry the eggs to your preference (sunny side up, over easy, etc.).

5. 5

   Make the Gravy

   Add beef broth to the skillet with the onions, scraping up any brown bits from the pan. Let it simmer for a few minutes to thicken.

6. 6

   Serve

   Place the hamburger steak on a plate, top with sautéed onions and gravy, and serve with the fried eggs on the side.