Fried Chicken Recipe
Served With all the Fixens'
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Add the chicken pieces, ensuring they are well-coated. Cover and refrigerate for at least 4 hours or overnight for best results.
- 2
Prepare the Coating
In another bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Set aside.
- 3
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat the Chicken
Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, shaking off any excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 6
Drain and Serve
Remove the fried chicken from the oil and let it drain on a wire rack or paper towels. Serve hot with your favorite sides.
