Western Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the ham, green bell pepper, and onion. Shred the cheddar cheese and set aside.

2. 2

   Whisk Eggs

   In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook Vegetables

   Heat oil or butter in a large skillet over medium heat. Add the diced ham, green bell pepper, and onion. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add Egg Mixture

   Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are just beginning to set.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over the egg mixture. Continue cooking until the eggs are fully set and the cheese is melted, about 2-3 minutes.

6. 6

   Serve

   Remove from heat and serve immediately, garnished with additional cheese if desired.